Costa Rica SHB Naranjo La Rosa EP
 
Grown at 1,100 meters in the coffee-rich region of Naranjo, this fully washed lot comes from a cooperative of small-scale farmers dedicated to quality and sustainability since 1968. Ideal growing conditions and expert processing deliver a bright, clean cup with excellent sweetness and balance.
Flavor notes of red apple, pear, and honey shine through a cup with high acidity, smooth body, and above-average sweetness.
 
Recommended Brewing Methods:
Pour-over for crisp, clean flavor
French Press for deeper sweetness
Espresso for a bright, fruity shot