Colombia Excelso

Colombia Excelso


Country: Colombia
Elevation: 915 M
Milling Process: Fully Washed
Drying Process: Vertical Dryers
Hints of: Milk Chocolate, Orange, Caramel

Description: Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. Colombia is known for producing coffee with a wide spectrum of flavors. We have roasted this coffee at a light to medium profile. You may find hints of orange, milk chocolate and caramel. Smooth, clean and consistent.

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