Organic Ethiopia East Harrar

Grown in the historic coffee-growing region of East Harrar, this organic Ethiopian coffee delivers a full-bodied, smooth cup with low acidity and a rich, mellow character. Notes of toffee, dried fruit, and cocoa come together for a warm, comforting profile with a naturally sweet, lingering finish.

Best Brewed For: French Press, Drip, or Espresso — brew methods that bring out this coffee's full body and rich, sweet depth.