Organic Ethiopia Sidamo Guji

Grown in the Guji zone of Ethiopia's Sidamo region, this organic coffee offers a bright, vibrant cup with above-average acidity balanced by above-average sweetness. Tasting notes of strawberry, dark chocolate, and cedar create a complex, layered profile — fruity up front, with a warm, woody finish.

Best Brew Methods:

• Pour Over — highlights the strawberry brightness and delicate sweetness
• Chemex — clean cup that lets the acidity and fruit notes shine
• Aeropress — balances the fruit and chocolate notes with a fuller body