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Named for the wild island of its origin, Komodo Dragon is bold, complex, and unforgettable. This certified organic Indonesian single-origin is full-bodied with a low acidity that makes it remarkably smooth despite its intensity. Roasted small-batch in the Appalachian Mountains to honor every layer of its character.
Tasting Notes: Dark Cocoa · Smoky Cedar · Molasses Roast: Dark Best Brewed: French Press or Percolator for maximum body. Excellent as espresso for a bold, rich shot.
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