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Peaberry beans are a rare natural occurrence — a single, rounded bean instead of the usual two flat halves — and they're known for concentrated, vibrant flavor. This Tanzania Peaberry delivers on that reputation with a lively, fruit-forward cup that finishes clean and smooth. Roasted small-batch in Appalachia to let the origin shine.
Tasting Notes: Black Tea · Citrus Zest · Dark Cherry
Roast: Medium
Best Brewed: Pour Over or Chemex to showcase the brightness and clarity. Aeropress for a more concentrated, syrupy cup.
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