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Grown on the fertile slopes of Mount Elgon in eastern Uganda, Bugisu coffee is known for its wine-like complexity and bright acidity. Certified organic and roasted small-batch in Mountain City, Tennessee, this single-origin brings something genuinely unique to your morning cup.
Tasting Notes: Black Currant · Brown Sugar · Winey Finish Roast: Medium Best Brewed: Pour Over or Chemex to highlight the fruit-forward brightness. Aeropress for a sweeter, more concentrated brew.
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