Organic Uganda Sipi Falls

Grown in the shadow of the Sipi Falls on the slopes of Mount Elgon, this organic Ugandan coffee delivers a rich, full-bodied cup with notes of dark chocolate, raisin, and vanilla. Smooth and naturally sweet, with a lingering, mellow finish — a great everyday cup for those who love depth without heavy acidity.

Best Brew Methods:

• French Press — brings out the full body and chocolate notes best
• Drip/Pour Over — balances the sweetness and highlights the vanilla and raisin notes
• Espresso — makes a rich, syrupy shot with a deep chocolate finish

Tasting Notes: Dark Chocolate · Raisin · Vanilla
Roast: Medium